These posed to be a bit more difficult - the original recipe that I found didn't quite fit in the jar. Once I figured out the measurements and the layers, things worked out better. So I did all the work and here's what I found to work for these 'pretty in the jar' and 'yummy in the tummy' jar cookies:
Dry Ingredients to be Layered in Jar:1 C flour (bottom layer)
1/3 C green sugar
1/3 C red sugar
1/2 C flour
3/4 C dried raisins
3/4 C white chips
Colored sugar: I just added drops of food coloring to white sugar and used a whisk to mix it thoroughly together.
Use a funnel to pour ingredients in the jar and then 'tap' jar on flat surface to help settle the layers.
Label for the jar:
Ingredients You'll Need:
1/3 C butter1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
Beat the butter until smooth. Add egg, vanilla and almond extract and continue beating until well combine. Stir in contents of jar.
Drop by teaspoonful onto cookie sheet and bake at 375 for 8-10 minutes. Enjoy!
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